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Wednesday, May 1, 2013

Gluten/Dairy Free PIZZA!!

PIZZA TIME!!!
Wait, what? You can still eat pizza? Yes, you can!  I figured out how and it tastes the same!!

Recipe is easy to make and yummy to eat! 


For this WONDEROUS Recipe you will need...
Udi's Gluten-free Pizza Crusts (or other Gluten-free options)
Pizza Sauce (I chose to try organic, it was AMAZING)
SoySation's Mozzerella-style Cheese (shredded)
Canadian Bacon (cut into pieces)
(Italian Seasoning is optional)


Steps 1 & 2: Sauce one crust to your liking and then evenly spread the soy mozzarella 


Step 3: Top with Canadian Bacon
Step 4: Bake at 375 degrees in oven for 7-9 minutes (until cheese is sufficiently melted)


Step 5: EAT!!! Yum!



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