Garlic Herb Chicken with Vegetables

TIP: The best way to eat Gluten-free is to eat what is already gluten-free.  Experiment!

If you are looking for a good marinade try 

LAWRY'S:

For this recipe, I used LAWRY'S Herb & Garlic. 

Step 1: Take 2 chicken breast tenders (per person) and marinate in Lawry's Herb&Garlic marinade for 30min to several hours

Step 2: Place chicken in glass pan and cook at 350 degrees for 20 minutes or until tender and cooked thoroughly (not pink)

Step 3: Chop up onion, sweet peppers and zucchini 

Step 4: Place in a pan with fresh thyme and rosemary, garlic powder, onion powder, pepper, sea salt,  and tablespoon of grapeseed oil (or other oil)

Cook on medium heat until vegetables or soft and slightly crisp

Step 5: When chicken is done, pull out of oven and place in pan on stove for five minutes on low heat

Step 6: Serve chicken and vegetables together

YUM!!