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Friday, August 2, 2013

Something Belgian This Way Comes...



Banana-Almond Belgian Waffles
Gluten/Dairy/Corn/Pork- FREE
Step 1: Make or purchase Gluten-free pancake mix
(any recipe or brand will do - I use Bob's Red Mill Gluten-free Pancake Mix)

Step 2: (Directions for Bobs Red Mill Gluten-free pancakes)
Add about 3/4c - 1 1/2c pancake mix to a mixing bowl or cup

Step 3: Add 1-2T oil (grapeseed, olive or anything you prefer)

Step 4: Add 1 c Milk (Almond, soy, rice or what you prefer)
Step 5: Add 1 large egg 

Step 6: Flavor tip: add 1/2 - 3/4 of a banana and sliced almonds

Step 7&8:  Blend ingredients with electric mixer, whisk or fork until consistency is smooth and not too thick (add water if needed).  Pour 2.5 oz of batter (ish) onto waffle maker.  Wait 4-6 minutes and remove (according to your waffle maker's instructions). 

Step 9: In a separate stove pan, cook Little Smokies' Beef Sausage!! (Pork substitute and they taste the same!)

Step 10: Add strawberries (or any fruit choice) and top with Maple Agave!

BON APETIT!!!!!!!!!!!



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