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Friday, May 31, 2013

Gluten-free Corn Bread




Ingredients:
Bob's Red Mill Gluten-free Corn Bread mix
2 Eggs
1/3 c Oil or melted butter
1 1/2 c Milk

Directions:
Step 1: Preheat oven to 375 degrees
Step 2: Mix ingredients
Step 3: Grease 9' x 9' pan
Step 4: Bake 25 min or until golden brown


Step 5: Add butter and honey to your liking!

1 comment:

  1. Hi, nice post. Well what can I say is that these is an interesting and very informative topic. Thanks for sharing your ideas, its not just entertaining but also gives your reader knowledge. Good blogs style too, Cheers!
    Gluten free, wheat free bread is considered to be much healthier for your body and it tastes great when used for delicious sandwiches.
    - The wheat free bread

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