Gluten-free Corn Bread

Ingredients:

Bob's Red Mill Gluten-free Corn Bread mix

2 Eggs

1/3 c Oil or melted butter

1 1/2 c Milk

Directions:

Step 1: Preheat oven to 375 degrees

Step 2: Mix ingredients

Step 3: Grease 9' x 9' pan

Step 4: Bake 25 min or until golden brown

Step 5: Add butter and honey to your liking!

Egg Sandwich w/ Avocado and Swiss

Jacklyn's Special Egg Sammy Recipe

Ingredients:

1 Egg

1 Slice Black Pepper Canadian Bacon

1 Slice Roast Turkey 

1 Slice SoySation Swiss-style Cheese

1/4 Avocado, Sliced

Gluten-free Bread

Salt and Pepper

Italian Seasoning

Step 1a: Fry egg (to your liking)

Step 1b: Lightly salt and pepper egg, also sprinkling Italian seasoning

Step 2: Place meat on one side of sandwich 

Step 3: Place cheese on other side of sandwich

Place egg in middle

Step 4: Toast both sides of the sandwich

Step 5: Slice avocado and place on top of cheese

Replace bread slice

Serve with iced Mango Nectar!

Gluten/Dairy Free PIZZA!!

PIZZA TIME!!!

Wait, what? You can still eat pizza? Yes, you can!  I figured out how and it tastes the same!!

Recipe is easy to make and yummy to eat! 

For this WONDEROUS Recipe you will need...

Udi's Gluten-free Pizza Crusts (or other Gluten-free options)

Pizza Sauce (I chose to try organic, it was AMAZING)

SoySation's Mozzerella-style Cheese (shredded)

Canadian Bacon (cut into pieces)

(Italian Seasoning is optional)

Steps 1 & 2: Sauce one crust to your liking and then evenly spread the soy mozzarella 

Step 3: Top with Canadian Bacon

Step 4: Bake at 375 degrees in oven for 7-9 minutes (until cheese is sufficiently melted)

Step 5: EAT!!! Yum!