I still want my breakfast!

What about breakfast??

Pork/Lactose/Gluten Free Hash browns, scrambled eggs and sausage.

I really like breakfast.  I was told I needed to go off of pork, cheese and wheat (to name a few) and I was devastated.  However I can still have my dreamy breakfast.

What I need?  

4 Eggs

1/2 c Chopped Green Onion

1/2 Chopped tomato

1 Med red potato

1/2 small white onion

Red&Green Peppers, sliced

Garlic Chicken Sausage

Basil, Salt, Pepper, Garlic Salt, Italian Seasoning, Basil

Butter

Soy/Rice Cheese Shreds

Chop up Onion, Peppers, Potato into thin slices and place in pan to saute in oil (I used Grapeseed Oil - much healthier, any works) Onions will be translucent and potatoes will be soft and crisp.  After a few minutes add salt, pepper, garlic salt and basil to taste.

Whisk eggs in a bowl with garlic salt and Italian seasonings. Mix in butter together with egg mixture in a pan and scramble.  (Butter makes eggs fluffier and non-stick).  Top finished eggs with soy or rice cheese shreds and freshly chopped tomatoes and green onions.

Cook Sausage until well done but moist on the inside.

Serves 2-3

And Yes I made this recipe myself!  Naturally gluten-free as well as pork-free and lactose-free!